Portuguese cuisine with the taste of home – fresh fish from the local market, seafood from the coast and dishes that remind us what it means to eat well.
At Zizi there’s a core menu that stays the same, with seafood, sharing plates and house specialities, and a daily menu that changes according to what the market brings: the catch of the day, the meat suggestion and seasonal vegetables. Discover what’s best today at our restaurant.
To start, as tradition dictates. Made fresh, with simple ingredients and a homely taste.
To share before the main course, or just because. Zizi’s sharing plates menu is one of the most generous parts of the menu.
Zizi-style octopus fritters • Octopus starter with green sauce • Codfish cakes and mini fritters • Rissoles, croquettes, samosas and other fried snacks • Clams and sardine starter • Cured ham • Padrón peppers • And much more…
Fresh seafood from the coast, carefully selected. Simply prepared, so the flavour speaks for itself.
Clams ‘bulhão pato’ style, Spanish-style or plain • Mussels ‘bulhão pato’ style, Spanish-style or plain • Coastal prawns, tiger prawns and Mozambique prawns • Goose barnacles • Spider crab
Our menu includes traditional Portuguese dishes, for those who want comfort on the plate without compromising on quality.
Dishes that are a Zizi trademark, some available by order only. Worth planning ahead for.
Seafood Rice and Açorda (bread stew)
Oven-baked octopus with prawns
Zizi-style cod loins
Sea bass rice
Sliced Black Angus steak
We also serve: oven-roasted octopus, hake fillets and Zizi-style sirloin steak.
There’s a new menu every day. The fish changes according to what the market brought, the meat changes according to what makes sense that day, and the vegetables are always in season.
Selected daily at the market. You’ll usually find grilled sardines, fish stew, hake, sole, sea bass and grouper, always depending on the season and availability.
Grilled, stewed and oven-baked dishes. Pork loin, steak strips, kebabs, T-bone. The choice varies with the daily menu.
There are always suitable options for the little ones. For children up to 12 only: hake fillet, grilled steak strips, grilled burger, fried egg and sausage.
Vegetable filo parcel. Vegetable fritters with tomato rice. Battered green beans. Vegetarian ‘alheira’ sausage.
Wine Suggestion of the Day
Every morning we choose a wine to go with the menu and complement the house dishes.
The house’s wonderful desserts and Zizi ice cream, made with natural ingredients and the same flavours as always, round off the meal.
Our wine list was designed to complement the best of the sea. A carefully chosen selection of wines, sparkling wines and champagnes, from crisp whites to well-balanced reds, not forgetting Port wine.
Ó Manel
A tribute to Mr Manuel Ferreira, founder of Restaurante Zizi. A collector’s wine with history, available in our wine cellar.
When you don’t feel like going out, Zizi comes to you. The same dishes, the same produce, the same care – for takeaway or home delivery within 5 km.
Orders by:
Book your table and come and discover what’s best today. At weekends we recommend booking in advance.
