The Wine Cellar · Praia da Aguda
Wines chosen to complement the sea. Nothing more, nothing less.
At Zizi, wine isn’t an afterthought. The wine cellar was built to complement fresh fish, seafood and traditional Portuguese dishes.
Crisp whites for seafood days, well-balanced reds for meat dishes, sparkling wines and champagnes to celebrate, and Port wine to finish things properly.
Every day there’s a wine suggestion chosen to go with that day’s menu. Just ask our staff, who know the wine list well.
The House’s Special Edition
Ó Manel was created in tribute to Manuel Ferreira, founder of Restaurante Zizi in 1970. A limited edition with history, made for those who want to take a little piece of this house with them.
Available in our wine cellar.
Crisp Whites
The perfect choice to go with our fresh fish and seafood from the coast.
Well-Balanced Reds
Structure and elegance for traditional Portuguese meat dishes.
Port Wine
The perfect finish. To end the meal properly, or as a digestif.
Sparkling Wines and Champagnes
A selection for toasting and marking special moments.
Ó Manel!
Our exclusive limited edition, with the story of the house in every bottle.
Every day we choose a wine from the list to go with the menu. A simple way to get the pairing right without having to choose on your own.
A new choice, every day.
The wine cellar complements the menu. To make the most of the experience, we recommend booking, especially at weekends.
Yes. Zizi’s wine cellar brings together selected Portuguese wines to go with fish, seafood and meat dishes. There’s also a wine suggestion of the day, chosen to complement the daily menu.
Ó Manel is a limited edition wine created in tribute to Manuel Ferreira, founder of Restaurante Zizi. It’s available in the house wine cellar.
Yes. Port wine is part of our wine cellar, available to go with dessert or for those who prefer it as a digestif.
